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Beef Product information |
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Detailed information about beef cuts can be found in the Beef Cuts section.
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Beef Facts for Foodservice #24004 |
 | This item is currently out of stock. Reprints will be available soon.
This newly updated quick-reference folder features “product sheets” on the most popular beef cuts: Tenderloin, Strip Loin, Top Sirloin Butt and Top (inside) Round, plus informative sheets on the new Ranch and Flat Iron cuts. It also provides menu ideas, profitability guides, preparation techniques, nutrition information, and the latest safety information on beef handling and storage.
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Ten Tips in Ten Minutes #24021 |
| Designed to help distributors increase beef sales, this handy brochure includes essential information on selling beef to a variety of foodservice customers.
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